Make your own kransekake

Everything you need to make a beautiful, traditional kransekake at home.

What you’ll get

• A detailed, two-day kransekake recipe, including tips to help you avoid common mistakes and challenges.

• Measurements in grams and ounces, and baking temperatures in °C and °F.

After purchase, you’ll get instant access to the recipe as a PDF download.

For personal use only.

Language: English.

If something goes wrong, email me at [email protected] .

Disclaimer / Equipment Note:
Outside of standard kitchen equipment, you’ll need a manual or electric grinder for the almonds. Avoid high-speed appliances.

To make the cake as shown in the picture, you’ll also need kransekake molds. You can alternatively shape the rings freehand or use paper templates.

The cake can also be shaped as sticks, cookies, or in any other creative form you like.

Allergens: The cake contains almonds and egg white.